delicious tradition

One day, on a warm June morning, my friend and I decided to explore the meaning of tradition. We tried a path of homemade fermented products - not only tasty but which have a very positive effect on health. We began to ferment cucumbers, carrots, onions, and other vegetables. We were also amazed to discover that the traditional Polish fermentation method provides a unique and delicious flavor to the vegetables that could not be achieved otherwise. Fermented traditionally vegetables are beneficial for our health and allow us to preserve them for longer time. We also realized it was a great way to connect with our Polish heritage. No surprise that they are coming back to fashion again.